Ingredients
Cheeses
This Five Cheese Ziti Al Forno Olive Garden Copycat recipe calls for five types of cheese: mozzarella, ricotta, Romano, Parmesan, and Asiago. Mozzarella is a classic Italian cheese made from cow’s milk, and it has a mild, slightly salty flavor. Ricotta is a soft, creamy cheese that is made from cow’s milk whey. Romano is a hard, aged cheese made from sheep’s or goat’s milk. Parmesan is a hard, salty cheese made from cow’s milk, and Asiago is a semi-hard cheese made from cow’s milk.Pasta
The pasta for this recipe is ziti, which is a tubular shaped pasta that is perfect for holding sauces and cheese.Sauce
The sauce for this dish is a simple tomato sauce made with canned tomatoes, garlic, and olive oil.Other Ingredients
The dish also calls for butter, white wine, red pepper flakes, and fresh basil.Instructions
Step 1: Preheat the Oven
Preheat the oven to 350 degrees Fahrenheit.Step 2: Cook the Pasta
Bring a large pot of salted water to a boil. Add the ziti and cook according to package instructions. Drain the pasta and set aside.Step 3: Make the Sauce
In a large saucepan, heat the olive oil over medium heat. Add the garlic and red pepper flakes and cook until fragrant, about 1 minute. Add the canned tomatoes and stir to combine. Simmer for 10 minutes.Step 4: Assemble the Dish
In a large bowl, combine the cooked ziti, the tomato sauce, the cheeses, the white wine, and the butter. Stir to combine. Transfer the mixture to a 9x13 inch baking dish.Step 5: Bake the Dish
Bake the dish in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.Step 6: Garnish and Serve
Garnish the dish with fresh basil and serve. The Five Cheese Ziti Al Forno Olive Garden Copycat is a delicious and cheesy pasta dish that is sure to please. With five different types of cheese, a homemade tomato sauce, and ziti pasta, this dish is sure to be a crowd pleaser. Give it a try and enjoy!
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Indulge in the Deliciousness of Bourbon Balls No Nuts
Have you ever tried to make a sweet treat without the added sugar and still have it taste just as delicious? If so, then you’ll love the amazing flavor of Bourbon Balls No Nuts. These delightful confections are made from a combination of premium Kentucky Bourbon whiskey and creamy cocoa powder, resulting in a delectable and unique taste.What Are Bourbon Balls No Nuts?
Bourbon Balls No Nuts are a classic Southern treat that are sure to please. They are made with a combination of Kentucky Bourbon whiskey, cocoa powder, and other ingredients. The result is a rich and creamy treat that is sure to delight. Bourbon Balls No Nuts can be enjoyed as-is or served with a scoop of ice cream or some whipped cream for a decadent dessert.The Perfect Balance of Sweet and Savory
Bourbon Balls No Nuts provide the perfect balance of sweet and savory flavors. The bourbon gives the treats an unmistakable flavor, while the cocoa powder adds a rich and creamy note. The combination of flavors is truly unique and is sure to please even the most discerning palates.A Perfect Treat for Any Occasion
Whether you’re looking for an indulgent treat for your next party or a simple treat for yourself, Bourbon Balls No Nuts are sure to be a hit. They are easy to make, so you can whip up a batch in no time. Plus, the combination of flavors is sure to be a crowd-pleaser. So, if you’re looking for a unique and delicious treat, look no further than Bourbon Balls No Nuts. With their combination of sweet and savory flavors and their easy-to-make preparation, they are sure to be a hit with all your family and friends.Conclusion
Bourbon Balls No Nuts are a classic Southern treat that offer a unique and delicious flavor. Made with a combination of premium Kentucky Bourbon whiskey and cocoa powder, these delightful treats provide the perfect balance of sweet and savory that is sure to please even the most discerning palates. So, the next time you’re looking for a unique and delicious treat, look no further than Bourbon Balls No Nuts.
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Making a delicious, homemade pineapple jam is easier than you think! With this simple, fool-proof recipe, you'll be able to create a jam that's perfect for spreading on toast or using as a topping for ice cream or cake. The addition of pectin helps to ensure a thick, spreadable jam with a beautiful, bright yellow hue.
Ingredients
- 3 1/2 cups ripe pineapple, diced and mashed (about 2 large pineapples)
- 3 1/2 cups white sugar
- 1/4 cup bottled lemon juice
- 1 package (1.75 ounces) powdered pectin
Instructions
- In a large saucepan, combine the pineapple, sugar, and lemon juice. Bring to a boil over medium-high heat, stirring constantly.
- Reduce the heat to low and simmer for about 10 minutes, stirring frequently, until the pineapple is soft and the sugar is dissolved.
- Remove the pan from the heat and stir in the pectin. Return to the heat and bring to a full rolling boil, stirring constantly.
- Boil for 1 minute, stirring constantly, then remove from the heat.
- Skim off any foam and ladle the hot jam into sterilized jars. Cover and seal the jars with new lids. Process the jars in a boiling water bath for 10 minutes.
- Remove the jars from the water bath and let cool. Check the seals and store in a cool, dark place for up to 1 year.
Your homemade pineapple jam is now ready to enjoy! Spread it on toast or use it as a topping for ice cream, cakes, or other desserts. This jam has a bright, sweet flavor that's sure to be a hit with your family and friends. Enjoy!
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25 Delicious Desserts For Mothers Day
1. Vanilla Cupcakes
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 eggs
- 1/2 cup unsalted butter, melted
- 2 teaspoons pure vanilla extract
Instructions
- Preheat oven to 350°F (177°C). Line cupcake pan with cupcake liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
- In a medium bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk until combined.
- Fill cupcake liners halfway with batter.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from oven and allow to cool before frosting.
2. Chocolate Chip Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-oz. pkg.) semi-sweet chocolate chips
Instructions
- Preheat oven to 375°F.
- Combine flour, baking soda and salt in small bowl.
- Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Stir in chocolate chips.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
3. Red Velvet Cake
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons cocoa powder
- 1 cup vegetable oil
- 2 cups granulated sugar
- 1 tablespoon red food coloring
- 1 teaspoon white distilled vinegar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup buttermilk
Instructions
- Preheat oven to 350°F (177°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, sift together the flour, baking soda, salt, and cocoa powder.
- In a large bowl, whisk together the oil, sugar, food coloring, vinegar, vanilla extract, and eggs until combined.
- Add the flour mixture to the wet ingredients and mix until just combined.
- Add the buttermilk and mix until well combined.
- Divide batter evenly between the prepared pans.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from oven and allow to cool before frosting.
4. Carrot Cake
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 3 large eggs
- 2 cups granulated sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 3 cups grated carrots
Instructions
- Preheat oven to 350°F (177°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, and salt.
- In a large bowl, whisk together the eggs, sugar, oil, and vanilla extract until combined.
- Add the flour mixture to the wet ingredients and mix until just combined.
- Fold in the grated carrots.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from oven and allow to cool before frosting.
5. Apple Pie
Ingredients
- 2 pie crusts
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 6 large apples, peeled, cored, and thinly sliced
- 2/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, cubed
Instructions
- Preheat oven to 425°F (220°C). Grease a 9-inch pie plate.
- Roll out one pie crust and place in greased pie plate.
- In a small bowl, combine the flour, salt, sugar and cinnamon.
- Add the flour mixture to the apples and toss to coat.
- Pour the apples into the pie crust and spread evenly.
- Dot the top with the cubed butter.
- Roll out the remaining pie crust and place on top of the pie.
- Crimp or flute the edges to seal.
- Bake for 30-35 minutes, or until golden brown and bubbly.
- Remove from oven and allow to cool before serving.
6. Chocolate Mousse
Ingredients
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
Instructions
- Place the chocolate chips in a heatproof bowl.
- Heat the cream in a small saucepan over medium heat until it just begins to simmer.
- Pour the hot cream over the chocolate chips and let sit for 5 minutes.
- Whisk together until the chocolate is completely melted and the mixture is smooth.
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You can’t go wrong with a classic breakfast of pancakes, especially when they’re as easy to make as these Mixed Berry Sheet Pan Pancakes. Perfect for a lazy weekend morning, these pancakes only require a few ingredients and one pan! With a base of oats and yogurt, these pancakes are also a tasty and healthy way to start the day.
Ingredients
- 1 cup rolled oats
- 2 tablespoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 tablespoons honey
- 1 cup plain yogurt
- 1/2 cup milk
- 2 eggs
- 1 teaspoon vanilla
- 1/4 cup melted butter
- 1 cup mixed berries (your favorite type of berries)
Instructions
- Preheat oven to 375°F. Grease a 9x13 inch baking sheet with butter or cooking spray.
- In a large bowl, mix together oats, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together honey, yogurt, milk, eggs, vanilla, and melted butter.
- Mix wet ingredients into dry ingredients until just combined.
- Pour batter into the prepared baking sheet and spread evenly. Top with mixed berries.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Information
One serving of these Mixed Berry Sheet Pan Pancakes provides approximately 250 calories, 9 grams of fat, 35 grams of carbohydrates, 5 grams of protein, and 2 grams of fiber.
Serving Suggestions
These pancakes are delicious served with a drizzle of honey or maple syrup, a dollop of yogurt, and a sprinkle of fresh berries. If you’d like to make them a bit sweeter, try adding a tablespoon of brown sugar or a few spoonfuls of jam.
These Mixed Berry Sheet Pan Pancakes are an easy, delicious, and healthy way to start the day. With just a few ingredients and one pan, you can enjoy a classic breakfast in no time!
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Ingredients for Beef Gravy Egg Noodle
Beef
Beef is the main ingredient for this dish. You can use any type of beef, such as chuck roast or stew meat. Make sure to cut the beef into small cubes for faster cooking.Egg Noodles
Egg noodles are the perfect accompaniment to the beef gravy. The egg noodles should be boiled until they are al dente, then drained.Gravy
The gravy for this dish is made with beef broth, butter, flour, and seasonings. To make the gravy, melt the butter in a saucepan over medium heat. Whisk in the flour and cook for a few minutes, stirring constantly. Gradually add in the beef broth and seasonings, stirring until the gravy is thick and bubbly.Instructions
Step 1:
Heat a large skillet over medium-high heat. Add a tablespoon of oil, then add the beef cubes. Cook until the beef is browned, then remove it from the pan and set aside.Step 2:
Add the gravy to the pan and cook for a few minutes, stirring occasionally. Add the cooked egg noodles and the beef cubes, stirring to combine.Step 3:
Cook for a few more minutes, until the noodles are heated through and the gravy is thick and bubbly. Serve the Beef Gravy Egg Noodle warm.Closing Message
Beef Gravy Egg Noodle is the perfect comfort food for a cold night. With its rich and flavorful gravy, hearty beef, and al dente egg noodles, it’s sure to satisfy even the pickiest of eaters. Give this dish a try and you’ll see why it’s a classic!
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