Chicharron De Pollo Peruano

Ingredients

This traditional Peruvian dish requires boneless chicken thighs, garlic, onions, cilantro, vegetable oil, turmeric, cumin, paprika, ají amarillo paste, white wine vinegar, and salt.

Instructions

1. Start by heating the vegetable oil in a large skillet over medium heat. 2. Add the chicken thighs and cook them until golden brown and cooked through, about 8-10 minutes. 3. Remove the chicken from the skillet and set aside. 4. In the same skillet, add the garlic, onions, cilantro, turmeric, cumin, paprika, and ají amarillo paste. Cook until the onions are softened, about 5-7 minutes. 5. Add the white wine vinegar and salt to the skillet and stir to combine. 6. Return the chicken to the skillet and stir to coat with the sauce. 7. Cook for an additional 5 minutes, or until the sauce is thickened.

Serving Suggestion

Chicharron De Pollo Peruano is best served with steamed white rice and a side of fried plantains.

Closing Message

Chicharron De Pollo Peruano is a traditional Peruvian dish that is sure to please. With its simple yet flavorful ingredients and easy-to-follow instructions, it's a great dish to add to your repertoire. Give it a try and enjoy!

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