How to Make Egg and Potato Salad

Ingredients You'll Need

• 4 eggs, boiled and diced
• 4 potatoes, boiled and diced
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste

Instructions

Step 1: Boil the Eggs and Potatoes

Bring a pot of water to a boil and add the eggs. Let the eggs boil for about 10 minutes. Then, add the potatoes and continue to boil for another 10 minutes or until the potatoes are fork tender. Once done, drain the boiled eggs and potatoes and let them cool.

Step 2: Dice the Eggs and Potatoes

Once cooled, dice the boiled eggs and potatoes into small cubes and place in a large bowl.

Step 3: Make the Salad Dressing

In a separate bowl, mix together the mayonnaise, sour cream, garlic powder, onion powder, salt, and pepper. Stir until the dressing is well blended.

Step 4: Assemble the Salad

Pour the dressing over the diced eggs and potatoes and stir until everything is evenly coated. Serve the salad chilled.

Enjoy Your Egg and Potato Salad!

This egg and potato salad is a simple and delicious side dish that goes great with any meal. Enjoy!

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